The Restaurant is unique by itself. The Chef originates from Belgium where the Culinary art is influenced by the French and of course their own traditions. He has received many awards during his extensive career and has carried a Michelin Star while running his own restaurant in Belgium. He creates a balance between Traditional and West Indian Cuisine and uses a lot of local products.
A great lobster fan himself, he is delighted with the supply and quality he is able to get on an almost daily basis. Every evening a 4 or 6 course dinner is served at the Poolside restaurant along with a selection of a la carte dishes. The wines are carefully selected from throughout the world and form a well appointed list.